What vegetables are suitable for drying in the countryside? These eight kinds of dried vegetables are very good!

In the countryside, many vegetables are grown by themselves. If they are too much to eat, they are easy to waste. So some farmers’ friends will choose to dry some vegetables, so today’s small series will introduce eight kinds of suitable for drying. Preserved dried vegetables.

1. Eight kinds of vegetables suitable for drying and drying in rural areas:

1, dried potato chips

Take fresh potato slices and peel them, cut them, and then dry them. When you eat them, add blisters and stir-fry, which is very chewy.

2, dried beans

Beans must be fresh, put in boiling water before drying, simmer a little cooking oil, it will become more green, pay attention to time should not be too long, remove and dry, dry in the sun, wait for beans When changing from cyan to cyan, flip it once until it is dry.

3, dry toon

Take the fresh fragrant buds, wash them, turn them over in the boiling water, and quickly remove them. Then tie them up and hang them up. When they are dried in the sun, they can be boiled and boiled.

4, dried radish

Take fresh radishes, slice or silk to dry.

5, dried flowers

The scented flowers of the locusts that have been picked are cleaned and dried. It is necessary to select scented flowers that are not completely open. They are all small bags, so that the dried broccoli can retain the scent of scented flowers to a minimum.

Production method: boiling water quickly hot, discoloration is to fish out. It must be noted here, the time of boiling water and hot is not long, put it in and change color. Then remove and place on a sieve to control the moisture. Put it in the sun for two or three days, usually dry for three days, you can put it away. The dried scented flowers are separately collected in separate storage bags, and when you want to eat them, you can take them out and eat them at any time.

6, dried eggplant

The eggplant grown in the vegetable garden is usually sliced, then steamed for seven minutes or dried over water, drained and dried.

7, dried vegetables (dried cabbage)

Fresh cabbage removes the yellow leaves and leaves, and cleans the knife and cuts into almost the same vegetables. It is dried on the clothesline or dried.

8, dried pumpkin slices

Pumpkins should also be sliced first, without watering. The most common method is to put the cut pumpkin slices in the ash of the grass and then drop the half-angel pumpkin pieces to lose some water and then store them in the sun.

Second, the precautions for the storage of dried vegetables:

After drying these kinds of vegetables, pay attention to the following points during storage: First, store the dried vegetables in a ventilated place to avoid moisture and mildew; secondly, store the dried vegetables in order to avoid odor; third, remove the damp and mustard dried vegetables in time. Avoid discomfort after eating.

The above is all the content that we want to share with you today. If the dishes we usually grow are not finished, the above eight kinds can be dried and preserved. I hope to help friends in need!